The Stag at Redhill is a tradtional country inn where you can enjoy home cooked fresh food, a fine selection of beers and wines in a great friendly atmosphere!

Our food is always the best home cooked quality and freshest possible but now it gets even better.  Instead of sitting back and having everything delivered we now go out and source just about everything we use from local growers, butchers and markets. This not only ensures we get to pick the very best vegetables, fish and meat, but we have also seen some real savings which we are able to pass on to you our customers.

On Sundays we are open for food until 8:30pm and offer a traditional carvery from 12pm until 4pm with a choice of three meats, one of which is always beef.  Please note that we always have two beef joints - a rare and a more well done - along with another two types of joints. Sunday lunch is really popular so please do not forget to call us on 01789 764634 to book a table.

Prix Fixe Menu -  three course lunch £12, two course lunch £10 from Monday to Saturday 12pm - 5pm (Not available throughout December) .

Friday Night is Grill Night with 10% off all grills and burgers.

Wednesday Night is Pie and Pasta Night - Enjoy a free pint of Carling, Real Ale,  small glass of House White, Red or any soft drink with any meal from the Pie and Pasta menu.

Attached files
Example Prix Fixe Menu.pdf (114Kb)
Kids Menu Oct 2010.pdf (113Kb)
Example Sunday Carvery Menu.pdf (128Kb)
Sandwich Selection.pdf (76Kb)
Tapas Menu OCT 2011.pdf (133Kb)
Stag Menu Feb 2012.pdf (163Kb)