Menu

James and his team in the kitchens work tirelessly to bring you a menu to satisfy all tastes; whether you are in more of a hurry and choose from out light bites and snack menu, or whether you are doing lunch or have all evening to relax and enjoy the ever changing specials board, rest assured that EVERYTHING presented is cooked freshly from fine fresh produce.

James sources as much as possible from local suppliers and the fish is delivered fresh six days a week (they don’t fish on Sundays!) direct from the fish docks at Brixham.

James is pleased to announce his new Lunch Offer, a delightful set menu prepared with local fresh produce, see the up to date offer on the page below.

All meat offered at The Stag at Redhill is now sourced locally through
"Barry The Butchers" of Stratford upon Avon, all the beef is aged for a minimum of 21 days. Enjoy!

Sunday’s and Bank Holiday Monday's from midday until about 4.30 we serve our famous carvery.  If you do not want a roast dinner our normal menus and special board are also available.

Desserts are also made, prepared, and cooked freshly in our kitchens, always a delight and changing several times a week. Mmmmm.

Please take time to view our attached menu & wine list for an idea of what's available.

Attached files
Breakfast- Jan 2008.pdf (37Kb)
Summer menu 2008.pdf (81Kb)
Set Menu 2.pdf (18Kb)